Delicious DIY Korean Drink Recipes to Try
https://www.platinaliquor.com/liquor/korean-drinks are known for their unique flavors and refreshing qualities, making them a delightful addition to any gathering or personal relaxation time. From traditional classics to modern favorites, here are some delicious DIY Korean drink recipes that you can easily make at home.
1. Sujeonggwa (Cinnamon Punch)
10 cups water 1 cup dried persimmons 1/2 cup brown sugar 3-4 cinnamon sticks 10-12 whole cloves 1/4 cup pine nuts (optional) Instructions:
In a large pot, combine water, dried persimmons, cinnamon sticks, and cloves. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour, until the liquid is reduced by half. Remove from heat and stir in brown sugar until dissolved. Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight. Serve chilled, garnished with pine nuts if desired.
2. Bokbunja Wine (Korean Raspberry Wine)
Ingredients:
2 cups fresh raspberries 1 cup soju (Korean rice liquor) or vodka 1 cup sugar 2 cups water Instructions:
In a large glass jar, muddle the raspberries to release their juices. Add soju or vodka, sugar, and water. Stir well until sugar is dissolved. Seal the jar tightly and store in a cool, dark place for at least 1 month, shaking the jar gently every few days. After 1 month, strain the liquid through a fine mesh sieve to remove the raspberry pulp. Transfer the wine into a clean bottle and refrigerate until ready to serve. Serve chilled.
3. Maesilcha (Plum Tea)
Ingredients:
10-12 green plums (maesil) 1 cup sugar 8 cups water Instructions:
Rinse the green plums thoroughly and cut each plum in half. In a large pot, combine plums, sugar, and water. Bring to a boil over medium-high heat. Reduce heat to low and simmer for about 30 minutes, until the plums are softened. Remove from heat and let it cool to room temperature. Strain the liquid through a fine mesh sieve to remove the plum solids. Serve chilled or over ice.
4. Sikhye (Sweet Rice Drink)
1 cup sweet rice (short-grain rice) 8 cups water 1 cup sugar 1/2 cup malt barley syrup (yeot) Instructions:
Rinse the sweet rice under cold water until the water runs clear. In a large pot, combine sweet rice and water. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally. Strain the liquid through a fine mesh sieve into a clean pot, discarding the rice solids. Stir in sugar and malt barley syrup until dissolved. Let it cool to room temperature, then refrigerate until cold. Serve chilled in small bowls or cups.
5. Matcha Green Tea Latte
Ingredients:
1 cup milk (soy, almond, or regular milk) 1 tsp matcha green tea powder 1 tbsp honey or sugar (optional) Ice cubes Instructions:
In a small bowl, whisk matcha green tea powder with a small amount of hot water to make a paste. In a glass, combine milk and honey or sugar. Stir well. Add matcha paste to the milk mixture and stir until well combined. Add ice cubes and stir again. Serve immediately. Enjoy Korean Drinks at Home! These DIY Korean drink recipes are perfect for exploring the rich flavors and traditions of Korean beverages right in your own kitchen. Whether you're in the mood for a refreshing punch, a fruity wine, a soothing tea, or a modern twist on green tea, these recipes are sure to satisfy your cravings. Impress your friends and family with these delicious drinks, and enjoy the taste of Korea wherever you are.
For more drink inspiration and to discover the ingredients you need, visit https://www.platinaliquor.com and explore their selection of beverages. Cheers to your Korean drink adventure!